Let me say right off the bat that this is more of an idea than a recipe. Lately, cauliflower steaks are everywhere. I can’t seem to pick up a food magazine or check out a blog without running into them. They’re the new “other white meat.” So I figured I needed to try them. And why not, while I’m at it, do something weird like coat them in hummus?
Before I get to that, I’m going to impose another video on you. After years of refusing to learn how to post a video, I’ve discovered that I actually like making videos–as long as I don’t have to be in them. (This same stipulation applies to photos in general.) Today’s video has nothing to do with food but is about a subject even dearer to my heart: Animals.
Read the rest of Hummus-Crusted Cauliflower Steaks (749 words)